These are SO delicious!! They only take a few quick steps to complete and are only 90 calories!!!!
What you need:
2 large Portobello mushrooms caps
Shredded cheese (mixture of your choice)
1. Line mushroom caps with baby spinach after thoroughly cleaning mushrooms and removing stems
2. Top with a 2 tbsp of salsa
3. Layer with shredded cheese
4. Sprinkle with dried cilantro
5. Place in oven for 20 minutes at 350 or until cheese is melted.